{"product_id":"queenstown-gift-set-skyline-edition-240g-3-x-80g-jars","title":"Queenstown Gift Set – Skyline Edition - 240g (3 x 80g jars)","description":"\u003cp\u003eOur \u003cb\u003eQueenstown Gift Set – Skyline Edition\u003c\/b\u003e brings together three honeys from the mountain and valleys around Queenstown: \u003cb\u003eQueenstown Alpine Honey\u003c\/b\u003e from the lakes and base of Coronet Peak, \u003cb\u003eGibbston Valley Thyme Honey\u003c\/b\u003e from the old gold-mining hillsides, and \u003cb\u003eSouthern Alps Beechwood Honeydew\u003c\/b\u003e from the native beech forests. Three 80g jars, beautifully boxed and small enough to pack in your luggage. A gift and a memory of your time in Queenstown, Wakatipu.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQueenstown Alpine Honey\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLocation:\u003c\/i\u003e Queenstown, base of Coronet Peak, Lake Hayes and Arrowtown\u003cbr\u003e\u003ci\u003eFlavour:\u003c\/i\u003e Soft and mild, peach, fudge, light floral.\u003cbr\u003e\u003ci\u003eSummary:\u003c\/i\u003e Made from local pollen including Taramea, Kamahi, Matagouri, Clover, Manuka and Erica. Very local honey, with hives visible in public areas.\u003c\/p\u003e\n\u003cp\u003eIn the clear air and wide valleys of the Queenstown Lakes District, bees forage across alpine ridgelines, and valley blooms. Queenstown Alpine Honey is the result — a golden, delicate blend that reflects the region’s purity and light. With soft floral sweetness and subtle herbal notes, it’s as versatile as it is beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGibbston Valley Thyme Honey\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLocation:\u003c\/i\u003e Gibbston Valley, Queenstown\u003cbr\u003e\u003ci\u003eFlavour:\u003c\/i\u003e Bold, aromatic and intensely herbal, with a clean, savoury finish and notes of sun-baked earth.\u003cbr\u003e\u003ci\u003eSummary:\u003c\/i\u003e Savoury rather than just sweet. Superb with sharp aged cheddar or a creamy blue, as a glaze for Central Otago lamb, or on crusty sourdough.\u003c\/p\u003e\n\u003cp\u003eGibbston Valley might be famous for its Pinot Noir, but have you tried the honey? The wild thyme was first planted by gold miners in the 1860s, and today it’s the real treasure left in the valley. Our hives sit in the rocky, sun-baked hills, where the Southern sun concentrates the aroma of the thyme blossom. It’s rugged, sunny, and tastes exactly like a Central Otago summer.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSouthern Alps Beechwood Honeydew\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLocation:\u003c\/i\u003e Southern Alps of New Zealand\u003cbr\u003e\u003ci\u003eFlavour:\u003c\/i\u003e Golden syrup, maple, caramel, butterscotch.\u003cbr\u003e\u003ci\u003eSummary:\u003c\/i\u003e Stays naturally liquid and never crystallises. A lovely swap for sugar, and great on feta-based salads or with cheese.\u003c\/p\u003e\n\u003cp\u003eHoneydew is the newest and most talked-about honey variety in New Zealand. Unlike traditional honey, it's made when bees gather sweet secretions from native scale insects on the bark of the black beech trees. This unique process creates a deep, silky honey with a flavour unlike any other. Found within the vast native Beechwood forest throughout the South Island’s Southern Alps.\u003c\/p\u003e","brand":"Be Local","offers":[{"title":"Default Title","offer_id":58614877913419,"sku":"BLQTSKYGP","price":24.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/1424\/0075\/files\/queenstown-gift-set-skyline-1.jpg?v=1790540473","url":"https:\/\/belocal.co.nz\/products\/queenstown-gift-set-skyline-edition-240g-3-x-80g-jars","provider":"Be Local","version":"1.0","type":"link"}