Queenstown Alpine Honey

Location: Queenstown, Coronet Peak, Lake Hayes, Gibbston, Arrowtown, Jacks Point & the Wakatipu Basin (Central Otago)

Flavour Profile: Soft and mild with delicate notes of peach, creamy fudge, and light summer florals.

The Story: The Spirit of the Alps & Lakes

Crafted in the heart of Queenstown, our Alpine Honey captures the rugged spirit of our iconic skifields, Coronet Peak and The Remarkables. In the crisp alpine air of the Wakatipu Basin, our bees forage across a seasonal bouquet of clover, native Kāmahi, Matagouri, Taramea, Mānuka, Erica, Thyme, and wild mountain flowers. Every spoonful reflects the purity, provenance, and untouched beauty of the Queenstown alpine region—from hives nestled within our public landscapes straight to your table.

Why It’s Unique:

Whether you are a local seeking a bottle of alpine resilience for hay fever wellness through micro-dosing pollens, or a visitor wanting to take home a memory of special times in Queenstown, this is a true taste of the region.

Perfect Pairings

Morning Staples: The ultimate companion for your morning toast or stirred into a warm cup of tea.

Local Flavours: Beautifully complements local cheeses for a sophisticated, Otago-style grazing platter.

Natural Sweetener: Its mild peach and fudge undertones make it perfect for delicate baking or drizzling over fresh yoghurt.

At a Glance

Status: Raw, Multi-Alpine & Valley Nectars, filled with local pollens

Spirit: Pure, Versatile, & Alpine Fresh

Origin: Queenstown, South Island, NZ