Waiheke Island Pōhutukawa Honey

Rare Waiheke Island Pōhutukawa honey with a smooth, floral flavour. Pure New Zealand coastal honey harvested from native blossoms.

Location: Waiheke Island, Hauraki Gulf, New Zealand

Flavour Profile: Light and creamy with notes of butterscotch, floral spice, and a distinct mineral, salty finish.

The Story: A Reserve Limited Edition Gathered from the crimson "Christmas Trees" that fringe the white sands of Waiheke Island. It is a liquid tribute to the New Zealand summer, where the sea spray meets the native bush.

The Legacy: On Waiheke Island—the "Island of Wine"—these ancient trees thrive in a unique microclimate. The bees forage along rugged cliffs and hidden bays, distilling the essence of the Hauraki Gulf into a silky, golden nectar that is one of the country’s most sought-after coastal varieties.

Why It’s Unique: A Study in Balance Unlike the deep punch of Mānuka, this honey carries a subtle, natural salinity because the trees grow so close to the tide. It offers a sophisticated "salted caramel" complexity and a texture that is naturally finer and smoother than inland varieties.

Perfect Pairings

Cheese: Creamy Brie, Camembert, or a sharp, crumbly goat’s cheese to contrast the honey's saltiness.

Cooking: Use as a premium glaze for grilled salmon, scallops, or honey-roasted heirloom carrots.

Simple Joy: Drizzled over warm, buttered crumpets or a thick slice of toasted sourdough.

At a Glance

Status: Raw, Unprocessed & Limited Reserve

Spirit: Coastal, Bright & Sophisticated

Origin: Waiheke Island, NZ