Southern Alps Beechwood Honeydew
$7.90
Our Beechwood honeydew isn't made from nectar. Deep in the native beech forests of the Southern Alps, tiny scale insects on the trunks make a sweet dew. John Kawala's bees collect it, and what they bring back is something special.
What it tastes like. Silky and golden, with notes of maple, caramel and butterscotch. It never crystallises. It pours like syrup from the first spoon to the last.
Chefs love it. Amisfield's kitchen has used our Beechwood for seven years. Their pastry chef describes it as complex, almost earthy.
How to enjoy it. Over a feta salad or roast pears. With blue cheese or aged cheddar. In coffee or tea instead of sugar. The 5kg pail is made for kitchens.
At a glance
- Region: Southern Alps beech forests
- Raw and unblended, never heated above 37°C
- Never crystallises
- 80g, 300g, 1kg or 5kg pail